Trummer’s

Trummer's, situated in a historic walkable town, is a complete dining experience that offers the largest wine cellar in the Mid-Atlantic, innovatively crafted cocktails, and creative American cuisine. These elements complement one another to create an unforgettable meal, which is just 25 miles from Washington, DC.

Trummer's menu program offers a distinctive dining experience, featuring a diverse selection of dishes prepared in a variety of ways, such as the French rotisserie. Executive Chef Zach Ridenhour drew inspiration for the menu from the diverse agricultural community of Virginia and his connections to small farms. In addition to seasonal produce, his inventive menu emphasizes fresh seafood and locally sourced pork. During your subsequent visit, inquire about the local farms that are featured on the menu.

Taken into account The innovative craft cocktail program is overseen by Stefan Trummer, a mixologist and co-owner. The program includes a diverse selection of large-format cocktails that are ideal for groups, playful bottled libations, and flavorful mocktails that are inspired by the garden. With the capacity to accommodate over 8,000 bottles, Trummer's is the largest wine cellar in the Mid-Atlantic region. A communal tasting table and a view of the expansive wine cellar are featured in Trummer's glass-enclosed wine tasting room.