The Purple Pig Restaurant – Chicago

The Purple Pig restaurant in Chicago offers an exquisite dining experience. Led by Chef Jimmy Bannos Jr., this Mediterranean gem delights guests with innovative cuisine.

Since opening in 2009, the restaurant has earned numerous accolades. In fact, Chef Jimmy won the James Beard Award for “Rising Star Chef” in 2014.

Located on the Magnificent Mile, The Purple Pig specializes in sharable plates. Guests can enjoy a menu filled with flavors from Italy, Greece, and Spain. Notably, the restaurant features vegetarian-friendly, vegan, and gluten-free options. Each dish is crafted to highlight fresh ingredients and unique presentations.

Guests rave about the outstanding service and inviting atmosphere. Many recommend the Tuna Tartare and the burrata with strawberries. Furthermore, the pistachio cannoli pie is a must-try dessert.

Overall, The Purple Pig promises a memorable culinary adventure in the Windy City.