Bosphorus Restaurant

Bosphorus Restaurant is a treasured gem in downtown Cary, a testament to the timeless traditions of Turkish cuisine. Our journey, which began in 2006, has been one of passion, dedication, and a deep-seated desire to share the soul of Turkey with our community. As the first Turkish restaurant in the area, we are steeped in the belief that food is not just sustenance but a medium that connects people, cultures, and histories.

In our kitchen, the air is rich with the mingling scents of fresh spices and herbs, a hallmark of authenticity that we uphold with pride. Each dish, from the tender kebabs to the delicate layers of baklava, is a labor of love, crafted from recipes handed down through generations. Our family's ethos is etched into every aspect of the restaurant, from the handpicked ingredients to the warm smiles that welcome you into our dining space.

The Bosphorus is more than a restaurant; it is a cultural bridge. Here, the spirit of Turkish hospitality is alive, embracing everyone who walks through our doors. As a family-run establishment, we foster a sense of belonging, treating every guest as an extension of our family. Our tables are a gathering place for friends and strangers alike, who leave as part of our ever-growing community.

We invite you to immerse yourself in the full Bosphorus story—a tale woven from the threads of traditional Turkish gastronomy, family legacy, and a love for bringing people together over a great meal. Join us for a dining experience that transcends the ordinary, where every bite is a journey, and every visit is a cherished memory in the making.