Kata Robata (Sushi + Grill)

Kata Robata restaurant offers an exceptional dining experience in Houston. Chef Manabu “Hori” Horiuchi skillfully blends traditional and modern Japanese cuisine. The restaurant proudly serves the freshest fish, flown in from Japan multiple times a week. Guests enjoy high-quality sushi and sashimi, complemented by hot dishes grilled on the robata.

Moreover, Kata Robata boasts one of Texas's finest selections of sake and Japanese whisky. Seasonal cocktails and a thoughtful wine list further enhance the dining experience. For those seeking a memorable meal, the omakase tasting menu features daily specials and beloved classics.

Chef Hori began his culinary journey in Japan, where he honed his skills at prestigious culinary schools. His experience includes working in acclaimed restaurants before moving to Houston as a private chef for the Japanese Consulate. As a result, Kata Robata earned the title of No. 1 restaurant in Houston by the Houston Chronicle in 2019.

Diners consistently praise Kata Robata for its excellent service and delicious food. Signature dishes, such as lobster mac-n-cheese and various chawanmushi, highlight the restaurant's creativity. While prices are slightly higher than average, guests agree that the quality justifies the expense.

In conclusion, whether enjoying a casual lunch or an elegant dinner, Kata Robata restaurant guarantees an unforgettable culinary experience in Houston.